“Anyway, like I was sayin’, shrimp is the fruit of the sea. You can barbecue it, boil it, broil it, bake it, saute it. Dey’s uh, shrimp-kabobs, shrimp creole, shrimp gumbo. Pan fried, deep fried, stir-fried. There’s pineapple shrimp, lemon shrimp, coconut shrimp, pepper shrimp, shrimp soup, shrimp stew, shrimp salad, shrimp and potatoes, shrimp burger, shrimp sandwich. That- that’s about it.” Bubba

A dinner inspired by the film

Forrest Gump
Wednesday August 22, 2018
6:30 pm
4 courses – $45
Costume Contest

Back by popular demand, we bring back this fun event!  Our last dinner was inspired by Pulp Fiction with an awesome food and drink menu, a costume contest, all while the film was screened on our wall.  This time around we reached out to social media and Forrest Gump won by a landslide. Our staff is already excited and planning their costumes!  Who will you be?  Any or all versions of Forrest, Lieutenant Dan, Moma, Je-nay…?  Not to worry, shrimp will likely make an appearance on the menu but we will not attempt all of Bubba’s variations.

Forrest Gump Menu Here!





Join us as we go down memory lane (in this case our regional roads). Inspired by local farms featured on our menus for the last 10 years; we bring back our prix fixe menus for the month of August only! So don’t miss your chance to join us for dinner! The best time and best way to taste the beautiful bounty Waterloo Region has to offer.

4 Course Prix Fixe ONLY $40
entire menu will also be available a la carte

Thursdays Aug 9, 16, 23, 30
Please call 519-883-1100 or email for reservations
Walk-in always welcome!

August 16 Menu Here! 

We look forward to showcasing:
Stevanus Family Farm, Martin’s Family Fruit Farm, Perth Pork Products, 5 Chicks & a Farmer, Charles Quality Meats, Herrles, Snyder Heritage Farms, Forager Cottage, Hope Bay, Local Dairy Co., Blackview Farms, Mountain Oak Dairy and MORE




Tapas Tuesday is Back

Seating from 5-8:30pm

*Menu Subject to Change*

Warm marinated olives $3

House made focaccia $3

Aged cheddar, honey, sea salt $4

Cold smoked salmon, mustard, creme fraiche, breadcrumbs, pickled onions $6

Oysters. Freshly shucked with accoutrement $1.50 each  

Crispy eggplant in hot and sour ginger sauce $5

Marinated charred vegetables and garlic in oil with house made focaccia $6

Momma Nat’s Brazilian cod cakes $7

White anchovies, roasted peppers, jalapeno oil, tortilla chips $7

Deep fried artichokes, lemon-dill crumble, garlic toum sauce $5

Shell on grilled shrimp, almond-garlic butter, hot sauce $8

Fried chicken, hot sauce, pickles $6

Potato and bacon croquettes $5

Donut Bites with dipping sauce $5

Sorbets and gelato $3


Eat the whole menu $50 (excludes oysters and sorbet/gelato)


Past Events @ Uptown 21

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